Cheddar made from raw cow's milk with added Italian herbs. Aged 60 days. The herb blend contains basil, oregano, rosemary, and thyme. It perfectly enhances the cheddar's milky and nutty flavor. Great on a ham sandwich- or cube it onto a cheese plate for others to enjoy!
Raw milk cheeses maintain the natural flavors of the milk that are lost during pasteurization processes. For Raw Milk Cheeses to be sold they must be aged a minimum of 60 days.