Extra sharp cheddar made from raw cow's milk. Aged for 48 months. Like all things this cheddar only gets better with age! Over four years of cave-aging breaks the lactose down into plenty of lactic acid to give a beautifully sharp and sour flavor to the curd. Match the flavor with a local hoppy IPA.
Raw milk cheeses maintain the natural flavors of the milk that are lost during pasteurization processes. For Raw Milk Cheeses to be sold they must be aged a minimum of 60 days.